What's better than fried pickle spears? How about fried pickled okra spears! Super easy to make, the pickled okra spears are coated in a cornmeal mixture...
Author: Kitchen Crew
The Cabbage Palm, or Sabal Palm is the Florida State tree. Old timers would cut a young tree, trim it down to the heart and cook it in hunting camps over...
Author: Charlotte Carlile
I've had lots of guacamole and this is truly the best. Of all the things I've cooked for guests, this recipe is is one of the best received! It's the bacon...
Author: Stacy Goodall
An easy recipe for crispy Blooming Onions that is just as tasty if not better than any Outback restaurant. Make some for your family today and don't forget...
Author: Beth Pierce
One easy different salsa shared by my teacher Chef David. A great fall salsa thats great to serve with toasted pitas, or on top of fish or turkey. Enjoy!...
Author: Lisa G. Sweet Pantry Gal
These pinwheels are great because you can adjust the spiciness to your own taste! Every time my friends have a get together, this appetizer is requested...
Author: Michelle Helgesen
I love love love deep fried dill pickles but they are deep fried ???? WELL, I just made these in my air fryer, NO OIL at all, and well they sure didn't...
Author: Lisa Walker
It's pickling season in my house this time of the year. My husband, granddaughter and I hit the local Farmer's Market as soon as the cucumbers and green...
Author: Laurie Lenartowicz
Simply delicious! Canned or not, be ready for a treat! Brush olive oil on slices of baguette and toast. Top with this Bruschetta. I made these as Neighbor...
Author: Deb Crane
A favorite at all parties. These baby portabellos disappear in minutes. Make em as an appetizer or as part of a meal.
Author: Deneece Gursky
Another party item from the past. I believe in making old things new again. I have updated the techniques in the recipe to include appliances we have today...
Author: Marsha Gardner @mrdick1950
This a great recipe with avocado, tomato and green peas. I think I got this recipe about 2003 from Heart Healthy Cooking. I tried it and it was very, very...
Author: Pat Duran
This may not be a traditional kugel, but it's absolutely delicious. I baked this in a 9x13 dish and enjoyed a big slice. The mushrooms add a meaty texture....
Author: Helaine Norman
This is a new twist on a layered taco dip. The jalapeno bean dip on the bottom is a good choice, but what makes this really different is the sour cream...
Author: Melissa Snow
Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.
Author: K Millar
A friend shared this with me years ago and I have been making it ever since. It is perfect in the summertime with a nice cold beer! Enjoy!
Author: Carla Skiles
I know a lot of people like salsa, some like it HOT and some like not so hot. This recipe is for mild but you can add a cayenne pepper to each jar. I like...
Author: Eddie Jordan
these are my familys favorite. I use my pasta machine to mix my dough, it's a lot easier then mixing it by hand. the dough recipe here makes 3 dozen and...
Author: Sandy Mika
Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
Author: Chef John
I was going to a gathering and bringing the appetizers. Stuffed mushroom caps with cream cheese and crab.These are a big hit with everyone. I made these...
Author: Ann Bowen
Here is some delectable dish for carrots lovers or people who likes carrots.
Author: cheryl wu
My mother used to make these. I remember a pink glass rectangle dish with a clear glass lid in her fridge in the summer and these best tasting pickles...
Author: JANE LOUISE
Someone made this at a party once and at the time I am really not a huge fan of mushrooms but this dip is so good I have made it over 50 times nothing...
Author: JM Avallone
My kids love these veggie treats. Spice them up as much as you want. I always add extra pepper sauce to the top of the dip...this is a good way for kids...
Author: Cassie * @1lovetocook1x
Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.
Author: K Millar
Unlike Japanese eggplant, American eggplant is HUGE. I like to stuff something into the eggplant which is fun. I found potatoes in my pantry so I decided...
Author: Hidemi Walsh
I was first introduced to fried green plantains when I first got married. My mother-in-law was in the kitchen peeling the green plantains. I was really...
Author: Juliann Esquivel
These little bundles of spinach/cheese goodness will wow your guests and your family.
Author: Daily Inspiration S
This is sort of an updated version of the crescent roll veggie pizza everyone used to make in the '80's and '90's!
Author: RC :) @rcrc
Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.
Author: K Millar
Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.
Author: K Millar
Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.
Author: K Millar
Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.
Author: K Millar
You want an appetizer that is YUMMY..then this recipe is for you!! I wish I had a picture..maybe next time I make this I will post one. Great for the holidays...
Author: Carole F @BakersQueen
Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.
Author: K Millar
Delicious, addicting tapenade....great for dinner parties, with many other uses as well.
Author: Darci Juris @keepitinthekitchen
I got inspired by my mother's sautéed curry eggplants. When she made that, we used to eat with rice. I really love this food but need more spicy flavor...
Author: Hidemi Walsh
I always loved my dads moist potato pancakes, made w/ grated zucchini to keep them moist. Healthier than the fried ones, because they're baked.
Author: sherry monfils
This are a great appetizer and it has no meat in them, so even vegetarins will like them.
Author: Eve Peterson
Since my daughter developed an allergy to certain seafoods, I wanted to keep the flavor and drop the danger. Made this for Thanksgiving now I am requested...
Author: Tina Swain
I "think" I got this recipe from a popular food program.... It's delicious and I make it frequently.
Author: Patty Kimball
These will fix your salty/cruncy cravings...and go great with your favorite sandwich too! Just be patient enough to let the potatoes hang out in the vinegar...
Author: Tammy Brownlow
I made these in 1970 for my mother, she used to eat squash balls at Morrson's Cafe in Terrill,Texas and had told me a number of times how much she would...
Author: Linda Woodham
Author: Kitchen Crew
I got this recipe from food.com.(This is not a weight watcher recipe). Weight Watcher Points: 6
Author: Krystal McDow
I omitted the four teaspoons of salmon roe used as garnish for the cucumber cups in the original recipe. In its place use fresh herb: chives, scallions,...
Author: C G
Found on Facebook and can't wait to try it! Always hard to find a good stuffed mushroom recipe but this looks like the winner! The recipe called for claw...
Author: Victoria Ross
Deviled ham comes in a can and you can find it by the tuna and spam. These I have served at Halloween parties and they go real quick!
Author: Deborah Mackrodt @DebiCooks
If you have ever heard of the Big Texan Restaurant where they have a 72 ounce steak competition, this recipe comes from their kitchen, reduced to a manageable...
Author: Nancy Lopez